6 | Honey can be good for you, but most honey is processed to a point where it is not good for you. If you eat it RAW and uoeknocd, unpasteurized, and right from the hive, it is good for you and contains lots of minerals, but it has lots of sugar in it, so eating lots of it is not good.Like most foods being presented to people in the Mausoleums where dead food is held in state are located and herds of grocery carts roam the piles of marketing hyped packages of nutritionless heaps of dead garbage, honey that is processed fits right in and no one should eat that junk.Find a local bee keeper that does not heat his honey and has wild honey and buy that.good luck to you |
8 | What a GREAT idea! I make my own salad dressing all the time and have never thhugot to do this. Of course Mr. Pepin teaches this trick, he's such a wizard My husband and I watch his show all the time! |
10 | I tried it with the fresh dill tops & substituted the vinegar for fresh lemon juice. Then I poured it over a whole fish( with a few slices in it & wrapped in foil) & baked it. HEAVEN!!!!!!! |
10 | Simple is best and so tasty! |
10 | Wow! Easy and very tasty!!! |
10 | _nice!!! |
10 | Fantastic! Fantastic!! fantastic!!!
Many thanks.
Philomena |
10 | basic and brilliant |
10 | So simple, so easy to make and so tasty....mmm! |
10 | great thanks! |
10 | This is excellent, so eay and very very tasty |
10 | i tried this for the first time today.it is by far the most scruptious dressing i have ever tried. |
10 | at last a simple recipe that includes readily available ingredients |
10 | work wonders in my catering test a* wohoooo |
10 | brilliant... made it with 25 ml white wine vinegar and it was amazing... yum yum |
10 | I think it makes your mouth water and when i tried it was a refreshing flavour and it complemented the sharpness of the tomatoes |
10 | Worked great! Recommended ! |
10 | vry good i will try this |
10 | this is my fave salad dressing! |
10 | Great. Instead of salt, try a crushed caper, for something different. Might try anchovy next time as well. |
10 | Great! So easy to make for those of us who aren't whiz's in the kitchen! |
9 | Excellent. Try making it with a good Chardonnay, instead of vinegar, as a sauce with Monkfish. Serve with pine nuts. |
10 | How clever are you? Put it in a jar and shake it - excellent! Done it in an old Dijon mustard jar, so even "authentic" - many thanks! |
10 | Great help.Thanks |
10 | great! |
10 | good |
9 | Excellent, it looks almost good enough to eat. |
9 | v good |
10 | Fanastic! Short, Sweet and to the point! |
10 | great!
|
10 | Superb! I used Belzu balsamic and the same brand olive oil. Deeeeelicious!!! |
8 | clear, great pictures, easily understood
Thanks |
10 | sooooo good!! i really like it! thanks! TLC |