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| 10 | Will try this one for sure |
| 10 | Brilliant recipe, everyone who has tried it loved it. |
| 10 | thanks a loooooooooot |
| 10 | enjoying this site |
| 10 | fantastic thank you |
| 10 | Absolutely delicious, thanks. For my next batch, I will use skinned duck breasts and duck liver instead with maybe a little marsala wine and brandy |
| 10 | I made double quantity of this to give as Christmas presents . . . tried one today and now don't want to give any of it away - it is amazing stuff! |
| 10 | Really tasty! I tweaked the herbs a bit (going by what we have in our herb garden) and swapped the pork mince for lamb (that's all the butcher had!) Turned out delicious though, thank you. |
| 10 | Cant wait to try this !! |
| 9 | nice looking recipe for pate, can't wait to try it |
| 10 | great |
| 10 | cant wait to try some of the recipes |
| 10 | TASTES GREAT |
| 10 | nice one! I used a bit less garlic and it turned out really well. Thanks |