10 | Yes, very nice dish and made a lovely change from steamed. Also works with broccoli and Broccolini, full of healthy nutrients. Enjoy! |
9 | Absolutely lovely and so simple to prepare. |
10 | Absolutely delicious. The oregano really gives it power! |
10 | It would really help if you gave some kind of dialets-this could be anything from an appetizer to a dessert, with the only limit being 40 minute prep time and easy . I guess I would suggest either sandwiches or a meal salad like a chef salad unless you want to do a dessert like cream pie made with instant pudding, ice cream sandwiches or fuit salad. |
10 | Just tried this with home grown runner beans, and I have to say it tasted great. Will be cooking it many more times I m sure. Thanks. |
10 | As boric would say very nice
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10 | I am not a veg lover but this runner bean recipe is excellent - so tasty. I add a little garlic too. |
10 | love it thank you |
10 | When the kids were younger, they would only eat runner beans this way. Now the grandchildren love it as well. It smells divine and tastes scrumptious. Thank you for sharing the recipe. |
8 | Delicious but I think I must have cooked beans too long they were a bit soggy ! I have seen similar idea using sprouts instead of beans. Great way to get reluctant veg eaters to try it! |
10 | lovely........mmmm |
10 | Wish you had a print option for just the script and without the pictures.
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10 | how do I print this page |
10 | Fantastic recIpe, tastes super. At the end I cook beans for only 3 mins, leave it cool down, portion it and freeze it. When defrosted, cook for further 3 mins, beans are stil crisp and flavour doesn't suffer.
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10 | Fantastic recIpe, tastes super. At the end I cook beans for only 3 mins, leave it cool down, portion it and freeze it. When defrosted, cook for further 3 mins, beans are stil crisp and flavour doesn't suffer.
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10 | Fantastic recIpe, tastes super. At the end I cook beans for only 3 mins, leave it cool down, portion it and freeze it. When defrosted, cook for further 3 mins, beans are stil crisp and flavour doesn't suffer.
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9 | Tastes wonderful! Only cooked them 7 mins as I like Al Dente. Thanks for recipe |
10 | Thank you for a fantastic recipe. I add lots of garlic and cokk only for 5 mins so the beans are crisp.
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9 | Ecsellent- Runners Beans recipebook? |
10 | Excellent recipe thanks a mill
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7 | But it doesn't look good!
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7 | something new is always of interest and very tasty |
8 | Well presented and easy to follow. As runner beans are such a delicate flavour, they loose a lot of their appeal, when frozen to use up a harvest surplus. This could be used to perk up frozen beans. |
5 | Sorry, but it looks awful actually , hope it tastes better.. |
10 | I'm a bacon addict so I doubled up on the bacon and threw it in first to get a bit of colour into it. It was AWESOME!!!!!! |
7 | soomething new to try, looks good |
10 | This was great. I think I like green beans now. |
5 | very good thank you |
10 | Great recipe. Works really well if you use a bean slicer/stringer gadget found at cooking shops. The best way to cut the scarlet runners we've found. |
9 | Excellt, always looking for new ways to cook veg and this was really tasty ! |
8 | Very good recipe |
9 | really loved it, wish I did it with panceta instead of the bacon though. So delicious! |
10 | With my enormous harvest ,could I cook this up and freeze portions to reheat through the winter months ? It sounds so yummy ! : ) |
9 | easy to follow will try this thanks |
10 | This sounds delitious, will also try without bacon, and after cooking add greek yougurt on. and eat cool. |
10 | Really nice, used chorizo instead of bacon |
10 | excellent receipe made to look easy and it was |
10 | cooking made simple.perfect. |
10 | The photos were very helpful and great simple instructions! |
10 | cooking the beans for 20min is FAR too long - too soft. 5 mins is enough to keep the fresh flavour of the beans |
10 | I added large garlic clove in with the onion - was lush. |
10 | Looks very good. I was reading a book and the author mentioned runner beans. Had never heard of them. I'll try them someday. |
10 | Very good. Thank you. |
10 | Brilliant. I followed the instructions and using the photos as well, had the confidence to have a go!. Thanks a lot |
9 | Excdellent - I really dont like beans but this was delish - thanks! |
8 | great thanks |
10 | I tried something the same using small cubed bits salami, it was great. |
9 | just tried it. Used Serano ham instead of the bacon and a dded a little bit of butter at the end... Really good. Thank you... |
10 | Really love the way it was explained and shown. Will definitively try. |
8 | i do this with Brussell sprouts too! Delicious. |