====== Pesto ======

  * 4 garlic cloves
  * 40-50 fresh basil leaves
  * 5g salt
  * 50g pine kernels
  * extra-virgin olive oil
  * 50g freshly grated reggiano parmesan


Put the basil leaves, the garlic and the salt into a mortar and grind into a paste.

Add the pine kernels, and slowly add oil whilst grinding. Incorporate the parmesan to get a homogenous sauce.

[recipe by Antonio Carluccio]