====== Drop Scones ======


  * 125g self-raising flour (or normal flour and a spoon of baking powder)
  * 25g melted butter
  * 25g caster sugar
  * 1 egg
  * 125 ml milk
  * pinch of salt

Mix dry ingredients together. Mix in the egg, then the milk and melted butter. A creamy, thick batter is right - stop adding milk when you have achieved that. You might not need all the milk. 

Fry in a bit of sunflower oil. Serve with a bit of butter and fresh fruit.