• 225g flour
• 115g butter
• 60g caster sugar
• 1 egg yolk
• 15-25 ml cold water

alternative without sugar:

• 250g flour
• 125g butter
• 1 egg yolk
• 15-25ml cold milk

alternative without egg and with vegetable fat:

• 175g flour
• 75g butter
• 25g vegetable fat (trex)
• 15g sugar
• 45ml water

Mix the butter with the flour, then add sugar, egg yolk and water. Refrigerate for 30 minutes, roll out.

For fruit topping:

per 600g fruit, mix with 75g flour, 125g sugar, 75g double cream and one egg.