recipes:mains:chili_con_carne
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| recipes:mains:chili_con_carne [2009/10/09 19:55] – christian | recipes:mains:chili_con_carne [2009/10/09 19:56] (current) – christian | ||
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| ===== Preserving ===== | ===== Preserving ===== | ||
| - | You can of course freeze this, but it's also ideal for canning. Fill into 500ml Kilner Jars, and put for 75 minutes into a pressure cooker. This will preserve your chili for months or even years. Be very careful, if the lids pop or bulge, do not consume under any circumstances. Don't even taste the tiniest amount to check the taste, it could be your last... | + | You can of course freeze this, but it's also ideal for canning. Fill into 500ml Kilner Jars, and put for 75 minutes into a pressure cooker. This will preserve your chili for months or even years. Be very careful, if the lids pop or bulge, do not consume under any circumstances. Don't even taste the tiniest amount to check, |
recipes/mains/chili_con_carne.1255110923.txt.gz · Last modified: 2009/10/09 19:55 by christian