User Tools

Site Tools


recipes:mains:chili_con_carne

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
recipes:mains:chili_con_carne [2009/10/09 19:55]
christian
recipes:mains:chili_con_carne [2009/10/09 19:56] (current)
christian
Line 26: Line 26:
 ===== Preserving ===== ===== Preserving =====
  
-You can of course freeze this, but it's also ideal for canning. Fill into 500ml Kilner Jars, and put for 75 minutes into a pressure cooker. This will preserve your chili for months or even years. Be very careful, if the lids pop or bulge, do not consume under any circumstances. Don't even taste the tiniest amount to check the tasteit could be your last...+You can of course freeze this, but it's also ideal for canning. Fill into 500ml Kilner Jars, and put for 75 minutes into a pressure cooker. This will preserve your chili for months or even years. Be very careful, if the lids pop or bulge, do not consume under any circumstances. Don't even taste the tiniest amount to check, ​botulism is pretty deadly.
  
recipes/mains/chili_con_carne.1255110923.txt.gz ยท Last modified: 2009/10/09 19:55 by christian