recipes:mains:fish_curry
Differences
This shows you the differences between two versions of the page.
recipes:mains:fish_curry [2010/08/31 18:07] – created christian | recipes:mains:fish_curry [2010/09/16 21:11] (current) – christian | ||
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for 2 | for 2 | ||
- | * 200g fish fillets | + | * 200g white fish |
- | * juice of a lime | + | * 100g prawns |
+ | * juice of two limes / juice of one lemon | ||
* 2cm ginger, grated | * 2cm ginger, grated | ||
- | * pepper | ||
- | * ground cinnamon | ||
* 1 tbsp oil (groundnut, ...) | * 1 tbsp oil (groundnut, ...) | ||
* 1 large red onion | * 1 large red onion | ||
* 2 garlic cloves, finely chopped | * 2 garlic cloves, finely chopped | ||
- | * 1 green chilli, cut into strips | + | * 1 red chilli, cut into strips |
* 5 curry leaves | * 5 curry leaves | ||
* 1 tsp tumeric | * 1 tsp tumeric | ||
* 200ml coconut milk | * 200ml coconut milk | ||
+ | * 125ml water | ||
+ | Salt the fish fillets and marinade them in the juice of one lime / half a lemon with half the grated ginger and 1 finely chopped garlic clove for 30 minutes. | ||
- | Salt the fish fillets and marinade them in the lime juice with half the grated ginger, the pepper and the cinnamon for 30 minutes. | + | In a large frying pan, heat the oil. Fry the onions until translucent, |
- | + | ||
- | In a large frying pan, heat the oil. Fry the onions until translucent, | + |
recipes/mains/fish_curry.txt · Last modified: 2010/09/16 21:11 by christian