yes, yes, I know - this recipe isn't actually Greek, but I like them anyway …

• 500g lamb mince
• 1 egg
• salt and pepper to taste
• 2 cloves of garlic
• 1 sprig of rosemary
• 1 tsp oregano
• 1 tsp chili paste
• 3 tbsp breadcrumbs
• 1 tsp marjoram

Cut the rosemary into very small bits, press the garlic, mix everything together until smooth. Roll into golf-ball sized balls and put on skewers, Grill.