No, there is not bloody egg in the middle. If you like hard-boiled eggs, put one in, I don't like them

• 1kg beef mince
• 2 eggs
• 6 tbsp breadcrumbs
• 2 medium size cloves of garlic
• fresh oregano and basil, about one tbsp each chopped up (dried if you don't have it fresh)
• salt and pepper to taste
• 2 tsp mustard (I like Dijon mustard)
• 1 tsp chili paste
• 1 finely chopped onion

Pre-heat oven to 180 degrees Celsius.

Mix everything together until smooth. Put in a baking form. Put into the oven for 1 1/4 hours.