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No, there is not bloody egg in the middle. If you like hard-boiled eggs, put one in, I don't like them :-)

  • 1kg beef mince
  • 2 eggs
  • 6 tbsp breadcrumbs
  • 2 medium size cloves of garlic
  • fresh oregano and basil, about one tbsp each chopped up (dried if you don't have it fresh)
  • salt and pepper to taste
  • 2 tsp mustard (I like Dijon mustard)
  • 1 tsp chili paste
  • 1 finely chopped onion

Pre-heat oven to 180 degrees Celsius.

Mix everything together until smooth. Put in a baking form. Put into the oven for 1 1/4 hours.

recipes/mains/meatloaf.1226204857.txt.gz · Last modified: 2008/11/09 05:27 by christian