recipes:mains:obama_curry
Differences
This shows you the differences between two versions of the page.
| Next revision | Previous revisionLast revisionBoth sides next revision | ||
| recipes:mains:obama_curry [2008/11/09 06:03] – created christian | recipes:mains:obama_curry [2009/09/02 12:59] – christian | ||
|---|---|---|---|
| Line 11: | Line 11: | ||
| * 1 tsp paprika | * 1 tsp paprika | ||
| * 1 tsp tumeric | * 1 tsp tumeric | ||
| - | * 1 tsp chili paste | + | * 2 fresh red chillies |
| * 1/2 tin coconut milk (200 ml) | * 1/2 tin coconut milk (200 ml) | ||
| + | * 50g greek yoghurt | ||
| * 2 tsp butter | * 2 tsp butter | ||
| + | * a small bunch of finely chopped fresh coriander leaves | ||
| * salt and pepper to taste | * salt and pepper to taste | ||
| Fry the onion in butter (ghee if you have it) until translucent. Add the meat and fry until brown. Add the spices, fry for 2 minutes, and then add the coconut milk. Simmer until your meat is tender (roughly an hour for beef). | Fry the onion in butter (ghee if you have it) until translucent. Add the meat and fry until brown. Add the spices, fry for 2 minutes, and then add the coconut milk. Simmer until your meat is tender (roughly an hour for beef). | ||
| + | |||
| + | At the end, add the finely chopped coriander leaves. Serve with rice. | ||
recipes/mains/obama_curry.txt · Last modified: 2010/04/14 18:07 by christian