recipes:mains:rabbit_stew
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recipes:mains:rabbit_stew [2011/12/14 09:33] – created christian | recipes:mains:rabbit_stew [2018/05/27 06:20] (current) – christian | ||
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===== Ingredients ===== | ===== Ingredients ===== | ||
- | 700gs of rabbit meat | + | * 700gs of rabbit meat |
- | 2 carrots | + | |
- | 1 stick of celery | + | |
- | 1 onion | + | |
- | 1 pint of gravy (can be homemade or insta-gravy) | + | |
- | 1 bay leaf | + | * 200ml of your favourite ale |
- | 200mls | + | * 900ml vegetable or meat stock |
- | half a clove of garlic | + | * half a clove of garlic |
- | 3 rashers of Smokey bacon | + | |
- | About a pint of gravy, this can be homemade or the add boiling water kind | + | |
===== Method ===== | ===== Method ===== | ||
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Cut the bacon into small squares, a bit like pancetta. You might find this easier with a pair of scissors. | Cut the bacon into small squares, a bit like pancetta. You might find this easier with a pair of scissors. | ||
- | Put all the ingredients into your slow cooker. | + | Take half the carrots and half of the onion and fry it in a little oil. |
- | Crush the garlic | + | Once the veg starts to turn soft and the oil is nice and warm add your ale and add about 3 quarters of your stock; then stir. |
- | Pour in your gravy and give the mix a good stir. | + | Next add flour until the gravy reaches |
- | Leave the cooker on a low setting and leave for at about 8 hours. Check that the meat is ready using just a fork, if its soft and flaky its ready to go. | + | Use a strainer over to strain |
- | + | ||
- | Serve with mash and your favourite veg. | + |
recipes/mains/rabbit_stew.txt · Last modified: 2018/05/27 06:20 by christian