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recipes:mains:rabbit_stew

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recipes:mains:rabbit_stew [2011/12/14 09:35]
christian
recipes:mains:rabbit_stew [2018/05/27 06:20]
christian
Line 9: Line 9:
   * 2 carrots ​   * 2 carrots ​
   * 1 stick of celery   * 1 stick of celery
-  * 1 onion +  * 1 onion 
-  * 1 pint of gravy (can be homemade or insta-gravy) ​+
   * 1 bay leaf   * 1 bay leaf
-  * 200mls ​of your favourite ale+  * 200ml of your favourite ale 
 +  * 900ml vegetable or meat stock
   * half a clove of garlic ​   * half a clove of garlic ​
   * 3 rashers of Smokey bacon   * 3 rashers of Smokey bacon
Line 26: Line 26:
 Cut the bacon into small squares, a bit like pancetta. You might find this easier with a pair of scissors. Cut the bacon into small squares, a bit like pancetta. You might find this easier with a pair of scissors.
  
-Put all the ingredients into your slow cooker.+Take half the carrots and half of the onion and fry it in a little oil.
  
-Crush the garlic ​and add the bay leaves to the mix.+Once the veg starts to turn soft and the oil is nice and warm add your ale and add about 3 quarters of your stock; then stir.
  
-Pour in your gravy and give the mix good stir.+Next add flour until the gravy reaches ​nice thickness, if you make it too thick you can add some of your left over stock to even it out.
  
-Leave the cooker on low setting and leave for at about 8 hours. Check that the meat is ready using just fork, if its soft and flaky its ready to go +Use strainer over to strain ​the gravy into jugPress on the veg with your spoon to get all the goodness from itAnd that’s your gravy!
- +
-Serve with mash and your favourite veg.+
recipes/mains/rabbit_stew.txt · Last modified: 2018/05/27 06:20 by christian