• 500g beef mince
• 1 egg
• 1 handful of breadcrumbs
• 3 tsp chili paste
• 2 tsp finely chopped ginger
• 2 cloves of garlic (finely chopped)
• salt and pepper to taste
• 1 handful finely chopped parsley
• 1 small finely chopped onion

Mix together, form patties. If you use 75g per patty, you get 10 hamburgers out of this.

I love the kick the ginger gives them.