User Tools

Site Tools


recipes:mains:squid_curry

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

recipes:mains:squid_curry [2013/06/25 21:26]
christian created
recipes:mains:squid_curry [2013/06/25 21:27] (current)
christian
Line 19: Line 19:
 Finely chop the onion, garlic, ginger and chilli pepper. Fry in the oil for a couple of minutes on medium heat - you don't want to burn them. After 1 minute, add the tumeric, ground coriander and ground cumin. Finely chop the onion, garlic, ginger and chilli pepper. Fry in the oil for a couple of minutes on medium heat - you don't want to burn them. After 1 minute, add the tumeric, ground coriander and ground cumin.
  
-Chop up the squid, and add the vinegar to it. Add to the frying pan, together with the finely chopped tomatoes and red pepper. Stew for 15 minutes.+Chop up the squid, and add the vinegar to it. Add to the frying pan, together with the salt, finely chopped tomatoes and red pepper. Stew for 15 minutes.
  
 Sprinkle with the chopped coriander leaves and serve with rice. Sprinkle with the chopped coriander leaves and serve with rice.
recipes/mains/squid_curry.1372188379.txt.gz ยท Last modified: 2013/06/25 21:26 by christian