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Table of Contents

Vegetable Curry


  1. 1 large onion
  2. 4 cloves of garlic
  3. 1 thumb of ginger
  4. 2 teaspoons ground coriander
  5. 2 teaspoons ground cumin
  6. 1 red chilli pepper
  7. 2 tablespoons of oil
  8. salt to taste (quite a bit)
  9. 200ml coconut milk
  10. 400ml chopped tomatoes
  11. whatever vegetables you like: sweet potatoes, potatoes, cauliflower, broccoli, …


Finely chop the onions, garlic, ginger and chilli pepper. Fry them up in the oil until they are tender, then add the coconut milk and chopped tomatoes. Chop the vegetables and add them, and simmer until the vegetables are to your liking.

You can also add some frozen shrimp to add some taste.

recipes/mains/vegetable_curry.1452793853.txt.gz · Last modified: 2016/01/14 18:50 by christian