recipes:other:bbq_sauce
BBQ Sauce
- 400g tin of chopped tomatoes
- 200g molasses
- 100ml vinegar
- 1 grated onion
- salt
- 1 red chilli
- 2 tsp worcester sauce
- 1 finely chopped clove of garlic
- equal amount of finely chopped ginger
- ground allspice
Put all ingredients into a saucepan (no need to fry up the onion first, we want the juice of the onion to be part of the sauce), bring to a boil and simmer half an hour. Put through a blender, and boil down until the consistency is right (another half hour with the lid removed).
The sauce can be put into sterilized jam jars and will keep that way.
recipes/other/bbq_sauce.txt · Last modified: 2009/09/01 17:13 by christian