recipes:other:bbq_sauce
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| recipes:other:bbq_sauce [2009/03/24 15:41] – created christian | recipes:other:bbq_sauce [2009/09/01 17:04] – christian | ||
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| * 400g tin of chopped tomatoes | * 400g tin of chopped tomatoes | ||
| - | * 100g golden syrup | + | * 200g molasses |
| - | * 100g caster sugar | + | * 100ml vinegar |
| - | * 50ml vinegar | + | |
| * 1 grated onion | * 1 grated onion | ||
| * salt | * salt | ||
| - | * pepper | + | * 1 red chilli |
| - | * 1tsp chili powder | + | * 2 tsp worcester sauce |
| - | Put all ingredients into a saucepan (no need to fry up the onion first, we want the juice of the onion to be part of the sauce), bring to a boil and simmer for one hour. Stir occasionally. | + | Put all ingredients into a saucepan (no need to fry up the onion first, we want the juice of the onion to be part of the sauce), bring to a boil and simmer for two hours. Stir occasionally. |
| + | |||
| + | If you want the consistency to be quite thick, you can add some corn flour. | ||
| + | |||
| + | The sauce can be put into sterilized jam jars and will keep that way. | ||
recipes/other/bbq_sauce.txt · Last modified: 2009/09/01 17:13 by christian