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recipes:other:bbq_sauce

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recipes:other:bbq_sauce [2009/03/24 15:42]
christian
recipes:other:bbq_sauce [2009/09/01 17:13]
christian
Line 2: Line 2:
  
   * 400g tin of chopped tomatoes   * 400g tin of chopped tomatoes
-  * 100g golden syrup +  * 200g molasses 
-  * 100g caster sugar +  * 100ml vinegar
-  * 50ml vinegar+
   * 1 grated onion   * 1 grated onion
   * salt   * salt
-  * pepper +  * 1 red chilli 
-  * 1tsp chili powder+  * 2 tsp worcester sauce 
 +  * 1 finely chopped clove of garlic 
 +  * equal amount of finely chopped ginger 
 +  * ground allspice
  
-Put all ingredients into a saucepan (no need to fry up the onion first, we want the juice of the onion to be part of the sauce), bring to a boil and simmer ​for one hour. Stir occasionally. +Put all ingredients into a saucepan (no need to fry up the onion first, we want the juice of the onion to be part of the sauce), bring to a boil and simmer ​half an hour. Put through a blender, and boil down until the consistency ​is right (another half hour with the lid removed).
- +
-If you want the consistency ​to be quite thick, you can add some corn flour.+
  
 The sauce can be put into sterilized jam jars and will keep that way. The sauce can be put into sterilized jam jars and will keep that way.
recipes/other/bbq_sauce.txt · Last modified: 2009/09/01 17:13 by christian