recipes:other:bbq_sauce
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recipes:other:bbq_sauce [2009/03/27 15:22] – christian | recipes:other:bbq_sauce [2009/09/01 17:05] – christian | ||
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* 400g tin of chopped tomatoes | * 400g tin of chopped tomatoes | ||
- | * 100g golden syrup | + | * 200g molasses |
- | * 100g caster sugar | + | * 100ml vinegar |
- | * 50ml vinegar | + | |
* 1 grated onion | * 1 grated onion | ||
* salt | * salt | ||
- | * pepper | + | * 1 red chilli |
- | * 1tsp chili powder | + | * 2 tsp worcester sauce |
- | Put all ingredients into a saucepan (no need to fry up the onion first, we want the juice of the onion to be part of the sauce), bring to a boil and simmer | + | Put all ingredients into a saucepan (no need to fry up the onion first, we want the juice of the onion to be part of the sauce), bring to a boil and simmer |
- | + | ||
- | If you want the consistency | + | |
The sauce can be put into sterilized jam jars and will keep that way. | The sauce can be put into sterilized jam jars and will keep that way. |
recipes/other/bbq_sauce.txt · Last modified: 2009/09/01 17:13 by christian