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BBQ Sauce

  • 400g tin of chopped tomatoes
  • 100g golden syrup
  • 100g caster sugar
  • 50ml vinegar
  • 1 grated onion
  • salt
  • pepper
  • 1tsp chili powder

Put all ingredients into a saucepan (no need to fry up the onion first, we want the juice of the onion to be part of the sauce), bring to a boil and simmer for two hours. Stir occasionally.

If you want the consistency to be quite thick, you can add some corn flour.

The sauce can be put into sterilized jam jars and will keep that way.

recipes/other/bbq_sauce.1238163755.txt.gz · Last modified: 2009/03/27 15:22 by christian