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recipes:other:bbq_sauce

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recipes:other:bbq_sauce [2009/09/01 16:41] christianrecipes:other:bbq_sauce [2009/09/01 17:13] (current) christian
Line 7: Line 7:
   * salt   * salt
   * 1 red chilli   * 1 red chilli
 +  * 2 tsp worcester sauce
 +  * 1 finely chopped clove of garlic
 +  * equal amount of finely chopped ginger
 +  * ground allspice
  
-Put all ingredients into a saucepan (no need to fry up the onion first, we want the juice of the onion to be part of the sauce), bring to a boil and simmer for two hoursStir occasionally. +Put all ingredients into a saucepan (no need to fry up the onion first, we want the juice of the onion to be part of the sauce), bring to a boil and simmer half an hourPut through a blender, and boil down until the consistency is right (another half hour with the lid removed).
- +
-If you want the consistency to be quite thick, you can add some corn flour.+
  
 The sauce can be put into sterilized jam jars and will keep that way. The sauce can be put into sterilized jam jars and will keep that way.
recipes/other/bbq_sauce.1251816074.txt.gz · Last modified: 2009/09/01 16:41 (external edit)