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recipes:other:bbq_sauce

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recipes:other:bbq_sauce [2009/09/01 17:04]
christian
recipes:other:bbq_sauce [2009/09/01 17:13] (current)
christian
Line 8: Line 8:
   * 1 red chilli   * 1 red chilli
   * 2 tsp worcester sauce   * 2 tsp worcester sauce
 +  * 1 finely chopped clove of garlic
 +  * equal amount of finely chopped ginger
 +  * ground allspice
  
-Put all ingredients into a saucepan (no need to fry up the onion first, we want the juice of the onion to be part of the sauce), bring to a boil and simmer ​for two hoursStir occasionally. +Put all ingredients into a saucepan (no need to fry up the onion first, we want the juice of the onion to be part of the sauce), bring to a boil and simmer ​half an hourPut through a blender, and boil down until the consistency ​is right (another half hour with the lid removed).
- +
-If you want the consistency ​to be quite thick, you can add some corn flour.+
  
 The sauce can be put into sterilized jam jars and will keep that way. The sauce can be put into sterilized jam jars and will keep that way.
recipes/other/bbq_sauce.1251817478.txt.gz · Last modified: 2009/09/01 17:04 by christian