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recipes:other:bbq_sauce

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recipes:other:bbq_sauce [2009/09/01 17:05]
christian
recipes:other:bbq_sauce [2009/09/01 17:13] (current)
christian
Line 8: Line 8:
   * 1 red chilli   * 1 red chilli
   * 2 tsp worcester sauce   * 2 tsp worcester sauce
 +  * 1 finely chopped clove of garlic
 +  * equal amount of finely chopped ginger
 +  * ground allspice
  
 Put all ingredients into a saucepan (no need to fry up the onion first, we want the juice of the onion to be part of the sauce), bring to a boil and simmer half an hour. Put through a blender, and boil down until the consistency is right (another half hour with the lid removed). Put all ingredients into a saucepan (no need to fry up the onion first, we want the juice of the onion to be part of the sauce), bring to a boil and simmer half an hour. Put through a blender, and boil down until the consistency is right (another half hour with the lid removed).
  
 The sauce can be put into sterilized jam jars and will keep that way. The sauce can be put into sterilized jam jars and will keep that way.
recipes/other/bbq_sauce.1251817539.txt.gz ยท Last modified: 2009/09/01 17:05 by christian