recipes:other:beef_jerky
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recipes:other:beef_jerky [2011/11/05 18:14] – created christian | recipes:other:beef_jerky [2011/11/05 18:16] (current) – christian | ||
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* juice of one lemon | * juice of one lemon | ||
* 2 tbsp honey | * 2 tbsp honey | ||
- | * 1 teaspoon worcestershire sauce | + | * 1/2 teaspoon worcestershire sauce |
* 3 tbsp Reggae-Reggae Sauce (BBQ/Jerk) | * 3 tbsp Reggae-Reggae Sauce (BBQ/Jerk) | ||
* salt | * salt | ||
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Let the beef marinade for 12 - 24 hours in the fridge. | Let the beef marinade for 12 - 24 hours in the fridge. | ||
- | Put the beef strips onto baking paper into your dehydrator or into your oven at 70 degrees centigrade. Let dry for 4 hours or until the beef is evenly dark (almost black) and quite dry. | + | Put the beef strips onto baking paper into your dehydrator or into your oven at 70 degrees centigrade. Let dry for 4 - 6 hours or until the beef is evenly dark (almost black) and quite dry. Drying time depends on how thinly you have cut your beef. |
recipes/other/beef_jerky.txt · Last modified: 2011/11/05 18:16 by christian