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recipes:other:beef_jerky

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recipes:other:beef_jerky [2011/11/05 18:14]
christian created
recipes:other:beef_jerky [2011/11/05 18:16] (current)
christian
Line 5: Line 5:
   * juice of one lemon   * juice of one lemon
   * 2 tbsp honey   * 2 tbsp honey
-  * 1 teaspoon worcestershire sauce+  * 1/2 teaspoon worcestershire sauce
   * 3 tbsp Reggae-Reggae Sauce (BBQ/Jerk)   * 3 tbsp Reggae-Reggae Sauce (BBQ/Jerk)
   * salt   * salt
Line 18: Line 18:
 Let the beef marinade for 12 - 24 hours in the fridge. Let the beef marinade for 12 - 24 hours in the fridge.
  
-Put the beef strips onto baking paper into your dehydrator or into your oven at 70 degrees centigrade. Let dry for 4 hours or until the beef is evenly dark (almost black) and quite dry.+Put the beef strips onto baking paper into your dehydrator or into your oven at 70 degrees centigrade. Let dry for 4 - 6 hours or until the beef is evenly dark (almost black) and quite dry. Drying time depends on how thinly you have cut your beef.
  
recipes/other/beef_jerky.1320513285.txt.gz ยท Last modified: 2011/11/05 18:14 by christian