recipes:other:recycled_sourdough_bread
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recipes:other:recycled_sourdough_bread [2019/01/12 20:13] – [Method] christian | recipes:other:recycled_sourdough_bread [2019/01/13 21:41] (current) – [Method] christian | ||
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===== Ingredients Bread ===== | ===== Ingredients Bread ===== | ||
- | * 400g starter | + | * 400g starter |
* 11g salt | * 11g salt | ||
* 80g mixed seeds | * 80g mixed seeds | ||
Line 14: | Line 14: | ||
* 250ml water | * 250ml water | ||
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===== Method ===== | ===== Method ===== | ||
- | In the evening, mix the dried old bread crumbs and the water, and boil whilst stirring. You want a nice paste. Let the paste cool down, and mix in the tablespoon of starter. | + | In the evening, mix the dried old bread crumbs and the water, and boil whilst stirring. You want a nice paste. Let the paste cool down, and mix in the tablespoon of starter. |
- | In the morning, mix all the bread ingredients together, and let the mixture autolyse for an hour. Over the next two hours, take the dough and stretch it three times every half hour. | + | ---- |
+ | Let the mixture sit under cover overnight. It should be nice and bubbly and risen in the morning as shown in this photo.{{ : | ||
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+ | ---- | ||
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Give the dough 3 more stretches, flour it and put it into your proving basket. | Give the dough 3 more stretches, flour it and put it into your proving basket. |
recipes/other/recycled_sourdough_bread.1547320407.txt.gz · Last modified: 2019/01/12 20:13 by christian