recipes:other:sourdough_bread
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recipes:other:sourdough_bread [2016/07/16 15:05] – christian | recipes:other:sourdough_bread [2017/09/15 06:19] – [Main Dough] christian | ||
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==== Recycling your old stale bread ==== | ==== Recycling your old stale bread ==== | ||
You can recycle your old stale bread! Dry it out completely (best cut it into little cubes for that), and then mix 1:3 with boiling water. Then add all the salt you would otherwise add to your dough. This mixture is called the " | You can recycle your old stale bread! Dry it out completely (best cut it into little cubes for that), and then mix 1:3 with boiling water. Then add all the salt you would otherwise add to your dough. This mixture is called the " | ||
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+ | ===== 70% Wholegrain Organic Sourdough Bread ===== | ||
+ | {{:: | ||
+ | ==== Starter Dough ==== | ||
+ | Mix 200g organic wholegrain rye flour with 220ml 40 degree warm water, and add a tablespoon of your sourdough starter. Let sit for 18 to 24 hours, until you have a bubbly starter. | ||
+ | ==== Main Dough ==== | ||
+ | Now add 150g strong white flour, 100g wholegrain rye flour, 10g salt and 120ml of water at 40 degrees. Mix until you have a fairly wet dough. Put into your baking tin, and let prove for 4 to 6 hours. Bake at 230 degrees for 5 minutes, lower the temperature to 190, and bake for a further 40 minutes. | ||
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recipes/other/sourdough_bread.txt · Last modified: 2018/10/06 17:18 by christian