recipes:other:sourdough_bread
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| recipes:other:sourdough_bread [2017/03/12 19:59] – [70% Wholegrain Organic Sourdough Bread] christian | recipes:other:sourdough_bread [2017/03/12 20:01] – [70% Wholegrain Organic Sourdough Bread] christian | ||
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| ===== 70% Wholegrain Organic Sourdough Bread ===== | ===== 70% Wholegrain Organic Sourdough Bread ===== | ||
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| ==== Starter Dough ==== | ==== Starter Dough ==== | ||
| Mix 200g organic wholegrain rye flour with 220ml 40 degree warm water, and add a tablespoon of your sourdough starter. Let sit for 18 to 24 hours, until you have a bubbly starter. | Mix 200g organic wholegrain rye flour with 220ml 40 degree warm water, and add a tablespoon of your sourdough starter. Let sit for 18 to 24 hours, until you have a bubbly starter. | ||
recipes/other/sourdough_bread.txt · Last modified: 2018/10/06 17:18 by christian