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recipes:other:sourdough_bread

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recipes:other:sourdough_bread [2017/09/15 06:19]
christian [Main Dough]
recipes:other:sourdough_bread [2017/09/15 06:19] (current)
christian [Starter Dough]
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 ==== Starter Dough ==== ==== Starter Dough ====
-Mix 200g organic wholegrain rye flour with 220ml 40 degree warm water, and add a tablespoon of your sourdough starter. Let sit for 18 to 24 hours, until you have a bubbly starter.+Mix 200g organic wholegrain rye flour with 220ml 40 degree warm water, and add a tablespoon of your sourdough starter. Let sit for 12 to 24 hours, until you have a bubbly starter.
 ==== Main Dough ==== ==== Main Dough ====
 Now add 150g strong white flour, 100g wholegrain rye flour, 10g salt and 120ml of water at 40 degrees. Mix until you have a fairly wet dough. Put into your baking tin, and let prove for 4 to 6 hours. Bake at 230 degrees for 5 minutes, lower the temperature to 190, and bake for a further 40 minutes. Now add 150g strong white flour, 100g wholegrain rye flour, 10g salt and 120ml of water at 40 degrees. Mix until you have a fairly wet dough. Put into your baking tin, and let prove for 4 to 6 hours. Bake at 230 degrees for 5 minutes, lower the temperature to 190, and bake for a further 40 minutes.
recipes/other/sourdough_bread.1505449178.txt.gz ยท Last modified: 2017/09/15 06:19 by christian