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recipes:other:sourdough_bread

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recipes:other:sourdough_bread [2018/05/27 06:06]
christian
recipes:other:sourdough_bread [2018/10/06 17:18] (current)
christian
Line 77: Line 77:
 ==== Main Dough ==== ==== Main Dough ====
 Now add 120g wholegrain rye flour, 240g strong white wheat flour, 80g mixed seeds, 15g salt and 240ml lukewarm water. Knead (best done in the mixer), and put into a 1kg loaf tin. Let rise for a good hour, then bake at 230 degrees falling to 190 for 55 minutes. Now add 120g wholegrain rye flour, 240g strong white wheat flour, 80g mixed seeds, 15g salt and 240ml lukewarm water. Knead (best done in the mixer), and put into a 1kg loaf tin. Let rise for a good hour, then bake at 230 degrees falling to 190 for 55 minutes.
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recipes/other/sourdough_bread.1527393969.txt.gz ยท Last modified: 2018/05/27 06:06 by christian