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recipes:other:sourdough_bread

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recipes:other:sourdough_bread [2018/10/03 21:48] christianrecipes:other:sourdough_bread [2018/10/06 17:18] (current) christian
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 ==== Main Dough ==== ==== Main Dough ====
 Now add 120g wholegrain rye flour, 240g strong white wheat flour, 80g mixed seeds, 15g salt and 240ml lukewarm water. Knead (best done in the mixer), and put into a 1kg loaf tin. Let rise for a good hour, then bake at 230 degrees falling to 190 for 55 minutes. Now add 120g wholegrain rye flour, 240g strong white wheat flour, 80g mixed seeds, 15g salt and 240ml lukewarm water. Knead (best done in the mixer), and put into a 1kg loaf tin. Let rise for a good hour, then bake at 230 degrees falling to 190 for 55 minutes.
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-===== Simple White Sourdough ===== 
-==== Ingredients ==== 
-  * 375g strong white flour 
-  * 250g sourdough starter 
-  * 8g salt 
-  * 150ml water (more or less depending on flour) 
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-==== Method ==== 
-Knead flour, starter, salt and water and knead for 10 minutes. Let it rise for 4 to 5 hours. 
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-Knead again, put in proving basket, and let rise for another 5 to 8 hours. 
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-Bake at 230 degrees for 20 minutes, then lower to 180 degrees and bake for a further 25 minutes. 
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recipes/other/sourdough_bread.1538596086.txt.gz · Last modified: 2018/10/03 21:48 by christian