User Tools

Site Tools


recipes:other:sourdough_brezeln

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision
Previous revision
Last revision Both sides next revision
recipes:other:sourdough_brezeln [2017/09/14 22:08]
christian
recipes:other:sourdough_brezeln [2017/09/15 06:18]
christian [for the lye]
Line 1: Line 1:
 ====== Brezeln / Pretzels ====== ====== Brezeln / Pretzels ======
-Just don't do it - it's spelled "​Brezeln"​!+
  
 ===== Ingredients ===== ===== Ingredients =====
 +==== for the dough ====
 +
   * 500g strong white flour   * 500g strong white flour
-  * 325ml water+  * 300ml water
   * 7g dried yeast   * 7g dried yeast
   * 10g salt   * 10g salt
-  * 2 tbsp olive oil+  * 20g butter or olive oil 
 + 
 +==== for the lye ==== 
 +  * 1 l water 
 +  * 60g bicarbonate of soda 
 +  * 6g salt 
  
 Mix the ingredients,​ and knead your dough for 10 minutes. Let rise for 1 hour. Mix the ingredients,​ and knead your dough for 10 minutes. Let rise for 1 hour.
  
-Knead again, and shape into Brezeln. If you don't know how to do that, ask your mother. If your mother doesn'​t know, search on YouTube.+Knead again, cut into 6 cigar-shaped rolls, and shape into Brezeln ​by rolling the individual rolls to a length of 40 cm, and then tying them into brezel shape. If you don't know how to do that, ask your mother. If your mother doesn'​t know, search on YouTube.
  
-{{:​recipes:​other:​img_20170914_203337533.jpg?​300 |}}Let the Brezeln rise again for 30 minutes, and pre-heat your fan-assisted oven to 190 degrees C.+{{:​recipes:​other:​img_20170914_203337533.jpg?​300 |}}Let the Brezeln rise again for 10 minutes, and pre-heat your fan-assisted oven to 190 degrees C.
  
-Mix 1 litre of water with 60g of bicarbonate of soda, and bring it to a boil. Put your brezels ​one by one into the boiling water for 30 seconds, turn, and boil for another 30 seconds.+Mix 1 litre of water with 60g of bicarbonate of soda, and bring it to a boil. Put your brezeln ​one by one into the boiling water for 30 seconds, turn, and boil for another 30 seconds.
  
-Take out of the water, put on a floured baking tray, and bake in the oven for 15 minutes.+Take out of the water, put on a floured baking tray, let them rest for 20 minutes, and bake in the oven for 15 minutes.
  
-Voila, you are the Brezel King!+Best eaten still warm with butter.
recipes/other/sourdough_brezeln.txt · Last modified: 2017/09/15 06:18 by christian