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recipes:other:sourdough_brezeln

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recipes:other:sourdough_brezeln [2017/09/15 06:16] – [for the dough] christianrecipes:other:sourdough_brezeln [2017/09/15 06:18] – [for the lye] christian
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 Mix the ingredients, and knead your dough for 10 minutes. Let rise for 1 hour. Mix the ingredients, and knead your dough for 10 minutes. Let rise for 1 hour.
  
-Knead again, cut into 6 cigar-shaped rolls, and shape into Brezeln, but rolling the individual rolls to a length of 40 cm, and then tying them into brezel shape. If you don't know how to do that, ask your mother. If your mother doesn't know, search on YouTube.+Knead again, cut into 6 cigar-shaped rolls, and shape into Brezeln by rolling the individual rolls to a length of 40 cm, and then tying them into brezel shape. If you don't know how to do that, ask your mother. If your mother doesn't know, search on YouTube.
  
 {{:recipes:other:img_20170914_203337533.jpg?300 |}}Let the Brezeln rise again for 10 minutes, and pre-heat your fan-assisted oven to 190 degrees C. {{:recipes:other:img_20170914_203337533.jpg?300 |}}Let the Brezeln rise again for 10 minutes, and pre-heat your fan-assisted oven to 190 degrees C.
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 Take out of the water, put on a floured baking tray, let them rest for 20 minutes, and bake in the oven for 15 minutes. Take out of the water, put on a floured baking tray, let them rest for 20 minutes, and bake in the oven for 15 minutes.
  
-Voila, you are the Brezel King!+Best eaten still warm with butter.
recipes/other/sourdough_brezeln.txt · Last modified: 2017/09/15 06:18 by christian