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recipes:other:sourdough_brezeln

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recipes:other:sourdough_brezeln [2017/09/14 22:06]
christian [Ingredients]
recipes:other:sourdough_brezeln [2017/09/15 06:18] (current)
christian
Line 1: Line 1:
 ====== Brezeln / Pretzels ====== ====== Brezeln / Pretzels ======
-Just don't do it - it's spelled "​Brezeln"​!+
  
 ===== Ingredients ===== ===== Ingredients =====
 +==== for the dough ====
 +
   * 500g strong white flour   * 500g strong white flour
-  * 325ml water+  * 300ml water
   * 7g dried yeast   * 7g dried yeast
   * 10g salt   * 10g salt
-  * 2 tbsp olive oil+  * 20g butter or olive oil 
 + 
 +==== for the lye ==== 
 +  * 1 l water 
 +  * 60g bicarbonate of soda 
 +  * 6g salt 
 + 
 +===== Method =====
  
 Mix the ingredients,​ and knead your dough for 10 minutes. Let rise for 1 hour. Mix the ingredients,​ and knead your dough for 10 minutes. Let rise for 1 hour.
  
-Knead again, and shape into Brezels. If you don't know how to do that, ask your mother.+Knead again, cut into 6 cigar-shaped rolls, and shape into Brezeln by rolling the individual rolls to a length of 40 cm, and then tying them into brezel shape. If you don't know how to do that, ask your mother. If your mother doesn'​t know, search on YouTube.
  
-{{:​recipes:​other:​img_20170914_203337533.jpg?​300 |}}Let the Brezels ​rise again for 30 minutes, and pre-heat your fan-assisted oven to 190 degrees C.+{{:​recipes:​other:​img_20170914_203337533.jpg?​300 |}}Let the Brezeln ​rise again for 10 minutes, and pre-heat your fan-assisted oven to 190 degrees C.
  
-Mix 1 litre of water with 60g of bicarbonate of soda, and bring it to a boil. Put your brezels ​one by one into the boiling water for 30 seconds, turn, and boil for another 30 seconds.+Mix 1 litre of water with 60g of bicarbonate of soda, and bring it to a boil. Put your brezeln ​one by one into the boiling water for 30 seconds, turn, and boil for another 30 seconds.
  
-Take out of the water, put on a floured baking tray, and bake in the oven for 15 minutes.+Take out of the water, put on a floured baking tray, let them rest for 20 minutes, and bake in the oven for 15 minutes.
  
-Voila, you are the Brezel King!+Best eaten still warm with butter.
recipes/other/sourdough_brezeln.1505419614.txt.gz · Last modified: 2017/09/14 22:06 by christian