User Tools

Site Tools


recipes:other:sourdough_brezeln

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision
Previous revision
recipes:other:sourdough_brezeln [2017/09/15 06:09]
christian
recipes:other:sourdough_brezeln [2017/09/15 06:18] (current)
christian
Line 1: Line 1:
 ====== Brezeln / Pretzels ====== ====== Brezeln / Pretzels ======
-Just don't do it - it's spelled "​Brezeln"​!+
  
 ===== Ingredients ===== ===== Ingredients =====
 +==== for the dough ====
 +
   * 500g strong white flour   * 500g strong white flour
-  * 325ml water+  * 300ml water
   * 7g dried yeast   * 7g dried yeast
   * 10g salt   * 10g salt
   * 20g butter or olive oil   * 20g butter or olive oil
 +
 +==== for the lye ====
 +  * 1 l water
 +  * 60g bicarbonate of soda
 +  * 6g salt
 +
 +===== Method =====
  
 Mix the ingredients,​ and knead your dough for 10 minutes. Let rise for 1 hour. Mix the ingredients,​ and knead your dough for 10 minutes. Let rise for 1 hour.
  
-Knead again, cut into 6 cigar-shaped rolls, and shape into Brezeln, but rolling the individual rolls to a length of 40 cm, and then tying them into brezel shape. If you don't know how to do that, ask your mother. If your mother doesn'​t know, search on YouTube.+Knead again, cut into 6 cigar-shaped rolls, and shape into Brezeln ​by rolling the individual rolls to a length of 40 cm, and then tying them into brezel shape. If you don't know how to do that, ask your mother. If your mother doesn'​t know, search on YouTube.
  
 {{:​recipes:​other:​img_20170914_203337533.jpg?​300 |}}Let the Brezeln rise again for 10 minutes, and pre-heat your fan-assisted oven to 190 degrees C. {{:​recipes:​other:​img_20170914_203337533.jpg?​300 |}}Let the Brezeln rise again for 10 minutes, and pre-heat your fan-assisted oven to 190 degrees C.
Line 19: Line 28:
 Take out of the water, put on a floured baking tray, let them rest for 20 minutes, and bake in the oven for 15 minutes. Take out of the water, put on a floured baking tray, let them rest for 20 minutes, and bake in the oven for 15 minutes.
  
-Voila, you are the Brezel King!+Best eaten still warm with butter.
recipes/other/sourdough_brezeln.1505448596.txt.gz ยท Last modified: 2017/09/15 06:09 by christian