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recipes:other:sourdough_brezeln

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recipes:other:sourdough_brezeln [2017/09/15 06:16]
christian [for the dough]
recipes:other:sourdough_brezeln [2017/09/15 06:18] (current)
christian
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   * 6g salt   * 6g salt
  
 +===== Method =====
  
 Mix the ingredients,​ and knead your dough for 10 minutes. Let rise for 1 hour. Mix the ingredients,​ and knead your dough for 10 minutes. Let rise for 1 hour.
  
-Knead again, cut into 6 cigar-shaped rolls, and shape into Brezeln, but rolling the individual rolls to a length of 40 cm, and then tying them into brezel shape. If you don't know how to do that, ask your mother. If your mother doesn'​t know, search on YouTube.+Knead again, cut into 6 cigar-shaped rolls, and shape into Brezeln ​by rolling the individual rolls to a length of 40 cm, and then tying them into brezel shape. If you don't know how to do that, ask your mother. If your mother doesn'​t know, search on YouTube.
  
 {{:​recipes:​other:​img_20170914_203337533.jpg?​300 |}}Let the Brezeln rise again for 10 minutes, and pre-heat your fan-assisted oven to 190 degrees C. {{:​recipes:​other:​img_20170914_203337533.jpg?​300 |}}Let the Brezeln rise again for 10 minutes, and pre-heat your fan-assisted oven to 190 degrees C.
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 Take out of the water, put on a floured baking tray, let them rest for 20 minutes, and bake in the oven for 15 minutes. Take out of the water, put on a floured baking tray, let them rest for 20 minutes, and bake in the oven for 15 minutes.
  
-Voila, you are the Brezel King!+Best eaten still warm with butter.
recipes/other/sourdough_brezeln.1505448985.txt.gz ยท Last modified: 2017/09/15 06:16 by christian