Step-by-step Cook Wiki

User Tools

Site Tools

Trace:
recipes:other:sourdough_brezeln

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revisionPrevious revision
Next revision		Previous revision
recipes:other:sourdough_brezeln [2017/09/15 06:16] – [for the lye] christianrecipes:other:sourdough_brezeln [2017/09/15 06:18] (current) – christian
Line 16: Line 16:
   * 6g salt   * 6g salt
  
 +===== Method =====
  
 Mix the ingredients, and knead your dough for 10 minutes. Let rise for 1 hour. Mix the ingredients, and knead your dough for 10 minutes. Let rise for 1 hour.
Line 27: Line 28:
 Take out of the water, put on a floured baking tray, let them rest for 20 minutes, and bake in the oven for 15 minutes. Take out of the water, put on a floured baking tray, let them rest for 20 minutes, and bake in the oven for 15 minutes.
  
-Voila, you are the Brezel King!+Best eaten still warm with butter.
recipes/other/sourdough_brezeln.1505449018.txt.gz · Last modified: 2017/09/15 06:16 by christian