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recipes:sides:blini

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recipes:sides:blini [2010/11/20 16:53] – christianrecipes:sides:blini [2010/11/20 19:17] (current) – christian
Line 10: Line 10:
 |3|6|eggs, separated| |3|6|eggs, separated|
 |130ml|300ml|sour cream| |130ml|300ml|sour cream|
-|250ml|550ml|milk|+|250ml|550ml|milk <-- use a lot less to get a fairly solid batter|
 |110g|250g|melted, clarified butter| |110g|250g|melted, clarified butter|
  
 Sift the flour and combine with the rest of the dry ingredients.\\ Sift the flour and combine with the rest of the dry ingredients.\\
 +
 Add egg yolks, sour cream and milk. Beat until well combined.\\ Add egg yolks, sour cream and milk. Beat until well combined.\\
  
recipes/sides/blini.1290268415.txt.gz · Last modified: 2010/11/20 16:53 by christian