recipes:sides:gnocchi
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| — | recipes:sides:gnocchi [2018/04/06 08:33] (current) – created christian | ||
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| + | ====== Gnocchi ====== | ||
| + | ===== Ingredients ===== | ||
| + | * 1000g baked potatoes | ||
| + | * 3 eggs | ||
| + | * 200 to 300g flour | ||
| + | |||
| + | ===== Method ===== | ||
| + | Bake the potatoes, scoop out the inside, and run through a ricer once or twice. | ||
| + | |||
| + | Whisk the eggs until stiff, and add to the riced potatoes with 200g of flour. If needed, add more flour. | ||
| + | |||
| + | Shape, boil, serve. | ||
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recipes/sides/gnocchi.txt · Last modified: 2018/04/06 08:33 by christian