recipes:sides:lentil_dahl
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| Next revision | Previous revisionLast revisionBoth sides next revision | ||
| recipes:sides:lentil_dahl [2008/11/22 16:00] – created christian | recipes:sides:lentil_dahl [2015/05/03 11:00] – christian | ||
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| ====== Lentil Dahl ====== | ====== Lentil Dahl ====== | ||
| - | 4tbsp vegetable oil or ghee | + | * 4tbsp vegetable oil or ghee |
| - | 1sp cumin seeds | + | |
| - | 1/2 tsp tumeric | + | |
| - | 1 tsp coriander seeds, ground | + | |
| - | 1 small onion | + | |
| - | 4 cloves of garlic | + | |
| - | 225g puy lentils or yellow split peas | + | |
| - | 750ml water | + | * 700ml water |
| - | 1/2 tsp salt | + | |
| - | pinch of chili powder | + | |
| - | know of butter | + | * knob of butter |
| Heat the oil in a saucepan, fry the cumin seed for half a minute. Add the finely chopped onion and garlic and fry until the onion turns brown. | Heat the oil in a saucepan, fry the cumin seed for half a minute. Add the finely chopped onion and garlic and fry until the onion turns brown. | ||
recipes/sides/lentil_dahl.txt · Last modified: 2017/09/15 06:23 by christian