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recipes:sides:lentil_dahl

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recipes:sides:lentil_dahl [2008/11/22 16:00]
christian
recipes:sides:lentil_dahl [2017/09/15 06:23] (current)
christian
Line 7: Line 7:
   * 1 small onion   * 1 small onion
   * 4 cloves of garlic   * 4 cloves of garlic
 +  * 1 thumb size piece of fresh ginger
   * 225g puy lentils or yellow split peas   * 225g puy lentils or yellow split peas
-  * 750ml water+  * 700ml water
   * 1/2 tsp salt   * 1/2 tsp salt
-  * pinch of chili powder+  * 1 fresh red chilli pepper
   * knob of butter   * knob of butter
  
-Heat the oil in a saucepan, fry the cumin seed for half a minute. Add  the finely chopped onion and garlic and fry until the onion turns brown.+Heat the oil in a saucepan, fry the cumin seed for half a minute. Add  the finely chopped onion, ginger, chilli ​and garlic and fry until the onions turn translucent. Then add the dry spices, and fry for another minute.
  
-Add the lentils ​and the other spices, fry for 20 seconds, add the water and bring to a boil.+Add the lentils, fry for 20 seconds, add the water and bring to a boil.
  
 Simmer for one hour or until the lentils are tender. Simmer for one hour or until the lentils are tender.
recipes/sides/lentil_dahl.1227366054.txt.gz ยท Last modified: 2008/11/22 16:00 by christian