recipes:sides:lentil_dahl
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recipes:sides:lentil_dahl [2008/11/22 16:00] – created christian | recipes:sides:lentil_dahl [2017/09/15 06:23] (current) – christian | ||
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====== Lentil Dahl ====== | ====== Lentil Dahl ====== | ||
- | 4tbsp vegetable oil or ghee | + | * 4tbsp vegetable oil or ghee |
- | 1sp cumin seeds | + | |
- | 1/2 tsp tumeric | + | |
- | 1 tsp coriander seeds, ground | + | |
- | 1 small onion | + | |
- | 4 cloves of garlic | + | |
- | 225g puy lentils or yellow split peas | + | * 1 thumb size piece of fresh ginger |
- | 750ml water | + | * 225g puy lentils or yellow split peas |
- | 1/2 tsp salt | + | * 700ml water |
- | pinch of chili powder | + | |
- | know of butter | + | * 1 fresh red chilli pepper |
+ | * knob of butter | ||
- | Heat the oil in a saucepan, fry the cumin seed for half a minute. Add the finely chopped onion and garlic and fry until the onion turns brown. | + | Heat the oil in a saucepan, fry the cumin seed for half a minute. Add the finely chopped onion, ginger, chilli |
- | Add the lentils | + | Add the lentils, fry for 20 seconds, add the water and bring to a boil. |
Simmer for one hour or until the lentils are tender. | Simmer for one hour or until the lentils are tender. |
recipes/sides/lentil_dahl.1227366000.txt.gz · Last modified: 2008/11/22 16:00 by christian