User Tools

Site Tools


recipes:sides:lentil_dahl

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Next revision
Previous revision
recipes:sides:lentil_dahl [2008/11/22 16:00]
christian created
recipes:sides:lentil_dahl [2017/09/15 06:23] (current)
christian
Line 1: Line 1:
 ====== Lentil Dahl ====== ====== Lentil Dahl ======
  
-4tbsp vegetable oil or ghee +  * 4tbsp vegetable oil or ghee 
-1sp cumin seeds +  ​* ​1sp cumin seeds 
-1/2 tsp tumeric +  ​* ​1/2 tsp tumeric 
-1 tsp coriander seeds, ground +  ​* ​1 tsp coriander seeds, ground 
-1 small onion +  ​* ​1 small onion 
-4 cloves of garlic +  ​* ​4 cloves of garlic 
-225g puy lentils or yellow split peas +  * 1 thumb size piece of fresh ginger 
-750ml water +  * 225g puy lentils or yellow split peas 
-1/2 tsp salt +  * 700ml water 
-pinch of chili powder +  ​* ​1/2 tsp salt 
-know of butter+  * 1 fresh red chilli pepper 
 +  * knob of butter
  
-Heat the oil in a saucepan, fry the cumin seed for half a minute. Add  the finely chopped onion and garlic and fry until the onion turns brown.+Heat the oil in a saucepan, fry the cumin seed for half a minute. Add  the finely chopped onion, ginger, chilli ​and garlic and fry until the onions turn translucent. Then add the dry spices, and fry for another minute.
  
-Add the lentils ​and the other spices, fry for 20 seconds, add the water and bring to a boil.+Add the lentils, fry for 20 seconds, add the water and bring to a boil.
  
 Simmer for one hour or until the lentils are tender. Simmer for one hour or until the lentils are tender.
recipes/sides/lentil_dahl.1227366000.txt.gz · Last modified: 2008/11/22 16:00 by christian