recipes:sides:sauerkraut
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recipes:sides:sauerkraut [2017/08/05 20:47] – christian | recipes:sides:sauerkraut [2017/09/02 12:08] – christian | ||
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====== Sauerkraut ====== | ====== Sauerkraut ====== | ||
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- | Now fill the kraut into glass jars and keep pressing new layers into your glass jar (large pickling jars are good). Make sure that it's not filled completely to the top, but that you cover the last bit with some of the liquid. Put a bag made from cling film filled with baking beans on top to keep the sauerkraut submerged. | + | Now fill the kraut into glass jars and keep pressing new layers into your glass jar (large pickling jars are good). Make sure that it's not filled completely to the top, but that you cover the last bit with some of the liquid. Put a bag made from cling film filled with baking beans, or some stones |
Put on a lid of cling film held in place with a rubber band - this will allow gas to come out, but nothing to come into the jar. Here, I'm using a special fermantation jar from Lakeland. | Put on a lid of cling film held in place with a rubber band - this will allow gas to come out, but nothing to come into the jar. Here, I'm using a special fermantation jar from Lakeland. |
recipes/sides/sauerkraut.txt · Last modified: 2022/11/25 21:47 by christian