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Recipe courtesy of Friedel Dippenaar
Pre-heat oven to 190 celcius
Butter a muffin pan
Cut slices of bread to resemble a square 4 inches x 4 inches
Press a slice of bread lightly into a “hole” in the muffin pan so the 4 corners stick up
Bake for 3-6 minutes until the bread starts to crisp
Remove from oven, put bacon or ham at bottom of each cup
Now crack an egg into each cup, season with salt and pepper, and grated cheese
Place muffin tin back in the oven for 10-15 minutes till white of egg has settled or the egg is cooked to your liking.
Remove and devour!!