recipes:sweets:shortcrust
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | Last revisionBoth sides next revision | ||
| recipes:sweets:shortcrust [2010/11/15 15:09] – christian | recipes:sweets:shortcrust [2011/09/03 14:38] – christian | ||
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| Line 13: | Line 13: | ||
| * 1 egg yolk | * 1 egg yolk | ||
| * 15-25ml cold milk | * 15-25ml cold milk | ||
| + | |||
| + | alternative without egg and with vegetable fat: | ||
| + | |||
| + | * 175g flour | ||
| + | * 75g butter | ||
| + | * 25g vegetable fat (trex) | ||
| + | * 15g sugar | ||
| + | * 45ml water | ||
| Mix the butter with the flour, then add sugar, egg yolk and water. Refrigerate for 30 minutes, roll out. | Mix the butter with the flour, then add sugar, egg yolk and water. Refrigerate for 30 minutes, roll out. | ||
recipes/sweets/shortcrust.txt · Last modified: 2011/10/08 12:23 by christian