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recipes:sweets:shortcrust

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recipes:sweets:shortcrust [2010/08/29 16:39]
christian
recipes:sweets:shortcrust [2011/10/08 12:23] (current)
christian
Line 6: Line 6:
   * 1 egg yolk   * 1 egg yolk
   * 15-25 ml cold water   * 15-25 ml cold water
 +
 +alternative without sugar:
 +
 +  * 250g flour
 +  * 125g butter
 +  * 1 egg yolk
 +  * 15-25ml cold milk
 +
 +alternative without egg and with vegetable fat:
 +
 +  * 175g flour
 +  * 75g butter
 +  * 25g vegetable fat (trex)
 +  * 15g sugar
 +  * 45ml water
  
 Mix the butter with the flour, then add sugar, egg yolk and water. Refrigerate for 30 minutes, roll out. Mix the butter with the flour, then add sugar, egg yolk and water. Refrigerate for 30 minutes, roll out.
Line 11: Line 26:
 For fruit topping: For fruit topping:
  
-per 600g fruit, mix with 75g flour and 100g sugar.+per 600g fruit, mix with 75g flour, 125g sugar, 75g double cream and one egg.
recipes/sweets/shortcrust.1283092782.txt.gz ยท Last modified: 2010/08/29 16:39 by christian