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--- recipes:sweets:shortcrust [2010/08/29 16:39] – christian
+++ recipes:sweets:shortcrust [2011/10/08 12:23] (current) – christian
@@ Line 6: / Line 6: @@
   * 1 egg yolk
   * 15-25 ml cold water
+alternative without sugar:
+  * 250g flour
+  * 125g butter
+  * 1 egg yolk
+  * 15-25ml cold milk
+alternative without egg and with vegetable fat:
+  * 175g flour
+  * 75g butter
+  * 25g vegetable fat (trex)
+  * 15g sugar
+  * 45ml water
 Mix the butter with the flour, then add sugar, egg yolk and water. Refrigerate for 30 minutes, roll out.
@@ Line 11: / Line 26: @@
 For fruit topping:
-per 600g fruit, mix with 75g flour and 100g sugar.
+per 600g fruit, mix with 75g flour, 125g sugar, 75g double cream and one egg.