User Tools

Site Tools


recipes:sweets:shortcrust

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
recipes:sweets:shortcrust [2011/09/03 14:38]
christian
recipes:sweets:shortcrust [2011/10/08 12:23] (current)
christian
Line 26: Line 26:
 For fruit topping: For fruit topping:
  
-per 600g fruit, mix with 75g flour and 100g sugar.+per 600g fruit, mix with 75g flour, 125g sugar, 75g double cream and one egg.
recipes/sweets/shortcrust.1315053524.txt.gz ยท Last modified: 2011/09/03 14:38 by christian