recipes:sweets:sponge
Differences
This shows you the differences between two versions of the page.
| Next revision | Previous revision | ||
| recipes:sweets:sponge [2009/01/16 14:13] – created christian | recipes:sweets:sponge [2011/01/24 20:27] (current) – christian | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| ====== Quick-mix Sponge Cake ====== | ====== Quick-mix Sponge Cake ====== | ||
| - | * 115g self-raising flour | + | * 150g self-raising flour |
| * 1 tsp baking powder | * 1 tsp baking powder | ||
| - | * 115g soft unsalted butter | + | * 150g soft unsalted butter |
| - | * 115g caster sugar | + | * 150g caster sugar |
| - | * 2 eggs | + | * 3 eggs |
| + | |||
| + | For chocolate cake, substitute 1 heaped tablespoon of the flour with one heaped tablespoon of cocoa. | ||
| Line 19: | Line 21: | ||
| Cut in half and spread whipped double cream on one side and jam on the other, put back together - voila. | Cut in half and spread whipped double cream on one side and jam on the other, put back together - voila. | ||
| + | |||
| + | This will make 12 cup cakes @ 30g each. | ||
recipes/sweets/sponge.txt · Last modified: 2011/01/24 20:27 by christian