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French Pie Base (Tarte)

  • 150g flour
  • 30g sugar
  • 75g unsalted butter
  • 1 egg yolk
  • 10cl milk
  • vanilla extract

Mix sugar, flour + butter until crumbly. Add milk, yolk and vanilla extract. Knead into a ball, cover with cling film and put into the fridge for at least 1 hour.

Roll out, lay into dish, put into the fridge for another hour.

Bake at 180°C for 15 minutes without anything on the pie, add fruit, bake for another 8 to 10 minutes.

recipes/sweets/tarte.txt · Last modified: 2010/03/08 10:07 by christian